Juice Strawberry Jam - Recipes - Page 2

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Results 11 - 20 of 204 for juice strawberry jam

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11. SUGAR-FREE STRAWBERRY JAM

In a saucepan, bring soda ... strawberries and lemon juice. Pour into jars or plastic containers. Cover and refrigerate up to 3 weeks. Do Not Freeze.

12. STRAWBERRY FREEZER JAM

Crush strawberries (use potato masher). ... Stir in lemon juice. Stir fruit pectin mixture ... freezer. Refrigerate after opening. Makes 4 cups.

13. NOVICE FRUIT FREEZER JAMS

Blender fruit until pureed or ... 3/4 cup fruit juice and lemon juice. Stir sugar ... set. Stores in refrigerator 3 weeks; freezer up to 1 year.

14. STRAWBERRY FREEZER JAM

Thoroughly mix fresh, crushed strawberries ... minutes. Combine lemon juice with Certo and add to ... 5 cups of jam. Ladle fresh jam into ... and freeze the rest.

15. SUGAR - FREE STRAWBERRY JAM

Boil jelly jars for 15 ... mix together lemon juice, gelatin, cornstarch and salt. ... about 1/8 to 1/4 inch thick. Set aside to cool. Refrigerate.

16. NO - COOK FREEZER STRAWBERRY JAM

Wash and dry plastic freezer ... bowl. Add lemon juice. Stir pectin mixture into ... opened. After opening, store in refrigerator up to 3 weeks.

17. STRAWBERRY JAM

Combine strawberries and 2 c. ... sugar and lemon juice. Boil 12 - 15 ... heat and stir until foam disappears. Let cool, put in jars and seal.

18. FREEZER JAM

PREPARING: Crush berries; measure 2 ... pectin and lemon juice. Add to berry mixture; ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.

19. FREEZER JAM

Crush fruit, measure 2 cups. ... pectin and lemon juice. Add to the berry ... or until the jam is set. To store, refrigerate ... year. Makes 5 half-pints.

20. STRAWBERRY-RHUBARB JAM

Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a ... Process 10 minutes in a boiling water bath. Yields about 6 cups.

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