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Results 111 - 120 of 204 for juice strawberry jam
Wash ripe strawberries, remove stems ... Add sugar, lemon juice and stir well. Place in ... Skim off foam with metal spoon. Fill jars and seal.
112. JEWEL JAM
(Cherries may be put into blender). Mix all ingredients well and bring to a boil. Boil 2 minutes stirring constantly. Add 1/2 bottle of ...
113. RHUBARB FREEZER JAM
Mix in 4 quart saucepan. Let heat to boiling and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. ...
Put washed berries and 2 ... and the lemon juice. Boil hard for 12-15 ... let stand 24 hours. Put in jars, seal and freeze. Makes 6-8 jelly jars.
115. HEAVENLY JAM
Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
116. STRAWBERRY JAM
Mix all ingredients in Dutch ... until translucent and jam is thick, about 25 minutes. ... (about 4 pounds) for the strawberries. Boil 30 minutes.
117. RHUBARB FREEZER JAM
Mix in 4 quart saucepan, heat to boil. Cook 20 minutes (within 5 minutes, skim off foam). Cool. Put into containers. Freeze.
118. RHUBARB FREEZER JAM
Mix in a large saucepan. Bring to boil and simmer for 20 minutes. Skim foam off top 5 minutes after removing from heat. Cool, put in ...
Bring strawberries and lemon juice to a boil, crushing berries ... off foam, pour into jars. Cover and refrigerate or freeze. Makes about 5 cups.
120. STRAWBERRY JAM
PREPARING: In a large bowl ... pectin, and lemon juice. Bring to a full ... WATER-BATH CANNING: Ladle jam at once into hot, clean ... 7 to 8 half-pints.
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