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Results 21 - 30 of 204 for juice strawberry jam
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to blend. ... containers and seal. Store in freezer, refrigerate after opening.
Puree or crush thawed fruit ... 3/4 cup Dole juice and lemon juice. Stir sugar ... temperature to allow jam to set. Store in refrigerator ... 8 (8 ounce) jars.
Prepare container or freezer jars ... Stir in lemon juice. Stir sugar into berry ... Let stand at room temperature. Makes about 5 (8 ounce) jars.
24. SUGARLESS JAM
Add water and tapioca to apple juice concentrate and let stand 5 ... stirring frequently. Let cool and pour into jars. Makes about 2 1/4 pints.
25. SUGARLESS JAM
In saucepan, combine mashed berries with Diet 7-Up and lemon juice. Bring to a full ... and cool. Store in refrigerator. Makes 3 (8 oz.) jars.
Thaw strawberries as directed on ... pineapple, sugar, lemon juice, and rind and mix ... with 1/8" hot paraffin. Makes about 9 medium glasses.
Thoroughly mix fresh, crushed strawberries ... minutes. Combine lemon juice with Certo and add to ... 5 cups of jam. Ladle your fresh homemade ... rest for sweeter days.
28. FREEZER JAM
Mix and let stand 20-30 ... put into freezer containers. Note: For raspberry jam use 3 packages of (12 ounce) frozen raspberries each per batch.
Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored ... sugar. To make strawberry jam use the same proportions as for peach.
30. FREEZER JAM
Remove caps from berries; crush ... pectin and lemon juice. Add to bowl; stir ... room temperature until jam is set. Store up to 1 year in freezer. 5 half pints.
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