12 oz. can apple juice concentrate or other concentrate
1/2 can water
3 to 4 heaping tbsp. tapioca
Pinch of salt
Few drops of lemon
1 pkg. berries (strawberries, boysenberries, black berries)

Add water and tapioca to apple juice concentrate and let stand 5 to 10 minutes. Put tapioca mixture in blender and blend. Mash berries in a saucepan and add tapioca mixture. Bring to a boil, stirring frequently. Let cool and pour into jars. Makes about 2 1/4 pints.