Results 1 - 10 of 121 for jiffy corn muffin cornbread

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Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.

Mix all ingredients until combined. ... cupcake paper lined muffin pan (3/4 full) for easy ... until golden. This cornbread will keep several days in ... after freezing! Must try!

Fix Jiffy mix according to package directions. ... greased and floured 13x9 inch pan. Bake at 350 degrees until center is firm. About 20 minutes.

Preheat oven to 400°F. In ... drained can of corn niblets. Simmer 2 minutes. Meanwhile. prepare a package of cornbread mix according to package directions. ... minutes before serving. .

Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...



Preheat oven to 425°F. Beat ... onion, cream style corn, and cheese..stir to blend ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.

You can use as much ... make. Crumble the cornbread and sprinkle half of it ... ingredients are used up. Refrigerate until chilled and enjoy!

Mix and bake both jiffy mixes (together) as directed on ... on to cooled cornbread. Take fork and punch ... you bake it or will become too dry. .

Mix all ingredients (except corn muffin mix) together. Add muffin mix. ... oven, bake 15 minutes. Serves 4-6. Reheats well in microwave. Admin.

Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.

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