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Results 31 - 40 of 121 for jiffy corn muffin cornbread
Prepare muffin mix according to package directions. ... Bake at 350 degrees for approximately 40 minutes or until firm and brown. Serves 6 to 8.
Melt butter in 5"x9" Pyrex ... together. Drain broccoli; add to the cornbread muffin mix. Pour into Pyrex dish ... 375 degrees for 35 minutes.
33. SWEET CORNBREAD
Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat ...
34. E-Z CORNBREAD
Prepare corn muffin mix according to directions on ... makes a softer cornbread. I use only about ... but these will not result in a crisp crust.
Preheat oven to 375 degrees. ... pour into a ungreased loaf or square pan or 2 muffin tins. Bake for 30 to 35 minutes. Makes 6 to 10 servings.
Brown ground beef and onions, ... tomato soup, water, corn, seasonings, and salsa sauce. ... pan. Mix corn muffin mix following the box directions. ... Chi Chi's is preferable.
Beat egg and cream corn together. Add muffin mix and stir gently. Add ... Sprinkle remaining cheese on top. Bake at 400 degrees for 20 to 25 minutes.
Take 2 boxes of corn muffin mix, 2 eggs, 1 cup ... together and bake at 400 degrees. Bake for 20-30 minutes. When done, put aside and let cool.
Place slightly beaten eggs in ... minutes until golden. Cornbread will be moist in center. ... dry. Cool slightly. Cut into squares and serve.
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
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