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Results 21 - 30 of 121 for jiffy corn muffin cornbread
Mix cornbread and toasted bread, add chopped ... then 10 or 15 minutes uncovered. NOTE: Finished product should be very moist and not dry at all.
Mix ground beef with onion ... after draining. Mix cornbread mix as directed on package, adding cream style corn tom mixture. Melt butter in ... minutes or until done.
Mix above ingredients and spread ... cheese Mix above and spread over cornbread layer. Top with more cheese and bake at 350 degrees for 1 hour.
Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.
Mix well. Let sit 5 minutes. Grease or oil or butter a small skillet. Pour in the batter. Bake in preheated oven at 400 degrees 30 to 50 ...
26. SPOON CORNBREAD
Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.
Mix together and bake in a greased 9 x 9 pan for 30 minutes at 350°F. For a 8 x 8 pan bake 5 minutes longer. To double this recipe bake ...
Combine cornbread mix and butter in a ... Pour into an ungreased 9 x 13 baking pan. Bake at 400°F for 20 to 25 minutes or until golden brown.
29. MOIST CORNBREAD
Preheat oven to 375 degrees. Melt butter in a 7" x 11" x 1 1/2" pan in oven. Mix remaining ingredients in order in a bowl. Pour into the ...
30. SPOON CORNBREAD
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees ...
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