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jiffy corn muffin cornbread
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jiffy corn muffin cornbread
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41.
GLADYS' CORNBREAD PUDDING
Combine all ingredients, reserving cheese (1 cup combination) for topping. Pour into greased casserole. Sprinkle cheese and bread crumbs on ...
Ingredients: 9 (corn .. cream ...)
42.
BROCCOLI CORNBREAD
Blend ingredients well, adding
muffin
mix last. Bake in a 9x13 inch pan at 400°F for 25 minutes.
Ingredients: 7 (curd .. salt ...)
43.
BROCCOLI CORNBREAD
Melt butter in 9 x 13 Pyrex or baking pan. Then add all ingredients and mix well. Bake for 45 minutes at 375°F.
Ingredients: 6 (broccoli .. cheese .. eggs ...)
44.
GREAT EASY CORNBREAD
Mix each package as directed on box. You can do this all at once. Pour into a 9 x 13 pan. Bake at 350 degrees until done and golden brown. ...
Ingredients: 2
45.
BROCCOLI CORNBREAD
Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.
Ingredients: 7 (cheese .. eggs .. onion ...)
46.
CORN CASSEROLE FOR CORNBREAD LOVERS
Melt butter in 2 liter souffle dish. Add all other ingredients and mix well. Cook at 350 degrees for 1 hour or until golden brown.
Ingredients: 5 (corn .. cream .. eggs ...)
47.
HOT CORNBREAD PUDDING
Mix all ingredients together and bake in 8 inch square pan for 45 minutes at 375 degrees.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
48.
BROCCOLI CORNBREAD
Melt butter in pan to be used in baking bread. Coat pan with melted butter, then add remaining butter to other ingredients. Mix all ...
Ingredients: 6 (cheese .. eggs ...)
49.
JIFFY CORNBREAD
Mix all ingredients together and bake at 350 degrees until lightly brown.
Ingredients: 5 (corn .. cream .. eggs ...)
50.
BROCCOLI CORNBREAD
Defrost broccoli and drain. Mix ... oblong pan or
muffin
tins. Bake at 350 degrees for 35 minutes or until golden. Cool then cut into squares.
Ingredients: 6 (broccoli .. cheese .. onion ...)
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