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BROCCOLI CORNBREAD | |
1 10 oz. pkg. frozen chopped broccoli, thawed and drained 4 eggs, beaten 1 large onion, chopped fine 1 1/2 sticks butter 9 oz. cottage cheese, small curd 1 tsp. salt 1 1/2 boxes Jiffy corn muffin mix Blend ingredients well, adding muffin mix last. Bake in a 9x13 inch pan at 400°F for 25 minutes. |
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