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Results 1 - 10 of 10 for jew bread
1. JEW BREAD
Put brown sugar and eggs in double boiler and cook for twenty minutes. Pour hot water out of double boiler and add cold water, allow ...
2. JEW BREAD
Mix brown sugar and eggs. Cook over low heat until sugar is melted; cool. Then add flour and pecans and blend together. Pour into oblong ...
3. JEW BREAD
Mix all ingredients together. Pour into 9 x 13 inch pan (metal). Bake at 350 degrees for 35 minutes. Cool and cut into squares.
4. JEW BREAD
Beat the 4 eggs into brown sugar; steam over double boiler until sugar is melted, about 10 minutes. Remove from heat and add flour, nuts, ...
5. JEW BREAD
Put first 2 ingredients in double boiler. Melt until syrupy. Cool. Then add rest of ingredients. Grease glass 9x11 inch or so baking dish. ...
6. JEW BREAD
Mix eggs and light brown sugar; cook in double boiler until lumps are gone. Cool and add flour, pecans, and vanilla. Mix and pour on cookie ...
Have you ever gone to ... matzoh: When the Jews were leaving Egypt, they didn't have time to bake the bread. The bread was baked ... for 10 minutes. Serve.
8. JEW BREAD
Cream sugar and eggs together. Mix flour and pecans together. Add flour and pecans to the sugar and egg mixture. Mix together. Pour into ...
9. JEW BREAD
Beat eggs. Add flour and baking powder. Mix well. Add sugar, nuts and dates. Bake 1 hour in tube pan at 350 degrees.
10. JEW BREAD
Beat together. Cook 20 minutes in double boiler. 1 c. pecans 1 tsp. vanilla Mix together and bake for 30 minutes at 325 degrees.
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