4 eggs
1 box brown sugar
2 c. self-rising flour
1 c. chopped nuts
1 tsp. vanilla

Put first 2 ingredients in double boiler. Melt until syrupy. Cool. Then add rest of ingredients. Grease glass 9x11 inch or so baking dish. Heat oven to 350 degrees for 30 minutes. Let cool to room temperature, cut as fudge. Serve.