Results 1 - 10 of 71 for jam muffins

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Mix eggs, sugar, melted butter ... Use 12 count muffin tin lined with paper cupcake ... a tablespoon of jam, then add batter to ... 20 to 25 minutes.

Sift flour, baking powder, salt, ... be lumpy). Fill muffin tins 1/2 to 2/3 full. Jam may be added to muffins after half filled. Bake in ... or until golden brown.

Preheat oven to 400 degrees. Spray muffin pan with cooking spray. In ... 1/2 teaspoon of jam. With remaining batter, top ... Makes about 15 muffins.

Preheat oven to 400 degrees, grease muffin cups or use paper liners. ... 1 1/2 teaspoons jam, fill up with batter ... Cool and remove from pan.

Heat oven to 400 degrees. Grease 12 muffin pan cups. Mix flour, sugar, ... teaspoon jelly or jam; add enough batter to ... pan, cool on wire rack.



Preheat oven to 400 degrees. ... Spoon in greased muffin cups, filling 2/3 full. Make ... Place 1 teaspoon jam on top of batter for ... nuts. Bake 20-25 minutes.

In small bowl, combine flour, ... greased 2 1/2-inch muffin-pan cups. Bake in a ... lightly golden. Remove muffins from pan onto cooling rack. ... each hole with jam or preserves. Serve warm. Serving Size: 12

Mix all ingredients together well. ... batter into greased muffin tins. Drop 2 teaspoons of jam in each tin, and spoon ... degrees for 17 minutes.

Sift dry ingredients. Mix oil, ... lumpy. Fill greased muffin cups half full. Place 1 ... Bake 20-25 minutes at 400 degrees. Makes 12 muffins.

Combine flour, 1/4 cup sugar, ... batter into greased muffin tins, filling 1/3 full. Drop about 1 teaspoon jam into center of each. Spoon ... Makes approximately 12 muffins.

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