| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 71 for jam muffins
Beat egg whites until stiff. ... 1 cup). Add jam and fold in egg whites. ... several weeks. Bake muffins in 400 degree oven for ... fill about 2/3 full.
42. MYSTERY MUFFINS
Preheat oven to 400 degrees. Grease 12 muffin cups. In a medium bowl, ... degrees for 20 minutes or until golden brown. For best taste, serve warm!
Bake at 375 degrees for 20 to 25 minutes.
44. SURPRISE MUFFINS
Preheat oven to 400 degrees. Grease or line 6 muffin tins with "paper cups". Beat ... Remove from pan. Makes 6. These are best eaten the same day.
Prepare streusel topping; set aside. ... full; top with jam (about 1 teaspoon). Add more ... minutes. Makes 12 muffins. Mix all ingredients until crumbly.
46. SURPRISE MUFFINS
Heat oven to 400 degrees. ... is moistened. Fill muffin cups 1/2 full of batter. ... the jelly inside the baked muffins is a surprise! Makes 12.
Heat oven to 375 degrees. ... For base, empty muffin mix into bowl. Break up ... For filling combine jam and lemon. Fold in berries. ... sugar. Makes 32 bars.
In mixing bowl combine flour, salt, baking powder, cinnamon or nutmeg. Cut in shortening until particles are fine. Add milk and egg; mix ...
Preheat oven to 350 degrees. ... not overmix or muffins will not rise properly). Line ... teaspoon. Fill each indent with 1 teaspoon jam or jelly.
For 12 muffins you will need: Beat egg. ... teaspoon jelly or jam in center of each muffin. ... remaining batter. Serve warm or at room temperature.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables