| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 66 for italian green salad
Cook beans in 2 quarts boiling water or steam until crisp-tender, about 5 to 7 minutes. Drain. Rinse under cold water and drain well; pat ...
Tear the head of lettuce ... lettuce in the salad bowl. Add Italian dressing and toss gently until all ... and cucumbers have dressing on them.
Prepare beans as directed on ... and add to beans. Add onion rings and green pepper strips. Toss lightly. Chill at least one hour. 3 servings.
Combine green beans, garlic and onions in ... sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.
Clean and cut green beans about 2 inches in ... oil, vinegar, garlic powder, oregano, salt and pepper to taste. Serve chilled. Great for picnics.
Tear greens in bite size pieces in a ... vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss lightly. Serves 6-8.
Combine first 8 ingredients and mix lightly. Refrigerate at least 1 hour. Add mayonnaise, vinegar and pepperoni and toss lightly. Garnish ...
Remove ends from beans. If beans are large, cut French style into lengthwise strips. Heat beans and 1 inch salted water (1/2 teaspoon salt ...
Mix it all together and let marinate some time before serving.
Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. Bake peppers in a 400 to 450 degree oven. Remove and peel ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables