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Results 41 - 50 of 66 for italian green salad
Bring 1 quart water to a boil in medium saucepan. Add beans and cook until just tender - about 2 minutes. Drain well. Transfer to a large ...
Drain vegetables well. Pour dressing ... Drain off dressing one hour before serving. This is a good salad to make ahead of time. Serves 10 to 12.
1. Combine all ingredients in large bowl. 2. Mix well. 3. Refrigerate overnight. Mixture may be served hot or cold. Makes 4 servings, 1/2 ...
44. GREEN BEAN SALAD
Cook green beans, cool. Add all other ingredients. Mix. Toss with dressing. Season to taste.
45. GREEN BEAN SALAD
Cook green beans until tender. Drain and ... vegetables. Repeat layers and pour dressing on top. Allow to marinate in refrigerator at least 1 hour.
Cal. 55, Carbo. 5, Pro. ... Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 or 4 hours. Serve in lettuce cups.
Mix together yogurt, sour cream ... tomatoes, onion and green beans - mix well. Chill. ... servings - each serving = 55 calories or 1 V, 1/2 fat.
48. GREEN BEAN SALAD
Drain string beans. Peel and ... into large bowl. Add salad dressing and mix well. Chill and mix again before serving. Great for a large crowd.
Put in layers in loaf ... 2 bundles fresh green onions, sliced 8 pieces crisp ... Spread over top, sealing edges. Sprinkle with shredded cheese.
In large bowl, mix onions, peas (not cooked), celery, green pepper and dressing. Cover and ... pea mixture onto lettuce. Garnish with tomatoes.
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