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Results 31 - 40 of 66 for italian green salad
In a long glass dish, ... and eggs. Mix salad ingredients together and spread over ... refrigerate for 24 hours. Sprinkle with croutons before serving.
Combine first 3 ingredients in ... 1 hour. Add salad greens, tomatoes and onion. Toss ... of 4 plates. Sprinkle each with 1 tablespoon cheese.
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
34. GREEN MINESTRONE
In a large kettle combine ... celery, zucchini, leeks, green beans, and macaroni; simmer uncovered ... darkening. Refrigerate for up to a week.
Defrost 1 package of frozen peas. Cook as directed. Rinse in cold water. Mix together: Add: Mix all ingredients together and chill. Just ...
Toss beans with Italian dressing. Refrigerate 1 to 2 ... sprinkle with the remaining paprika. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
Cook green beans and drain. Add butter, ... garlic, salt, and pepper. Stir gently over low heat until all ingredients are heated through. Serves 3-4.
In a 3 cup bowl, combine sour cream and salad dressing. Add beans, tomato and ... serve, spoon the bean mixture on lettuce lined plates. Serves 2.
Soften cream cheese. Mix with milk, use mixer. Add salad dressing, chopped onions and garlic powder. Refrigerate to serve with chips or vegetables.
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