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Results 21 - 30 of 66 for italian green salad
Remove strings from green beans; wash thoroughly. Cut each ... shallow container. Combine salad dressing, parsley and pepper; stir ... (43 calories per serving).
Combine sour cream and dressing; add remaining ingredients and mix well. Chill 4-5 hours before serving. Serves 4.
Mix all ingredients together. Can be served warm or cold.
Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...
Cut each potato in half. ... ends of off green beans. When potato water comes ... beans; return to saucepan. Add Italian dressing and toss to coat.
Cut beans crosswise into 1 ... each) frozen cut green beans, cooked and drained, can ... refrigerate at least 8 hours but no longer than 48 hours.
Mix all ingredients. Toss lightly until coated. Marinate at least 30 minutes. Serves 4.
In a bowl stir sour cream and Italian dressing. Stir the beans and ... into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
Peel the green bananas and bring them to ... 1/4 inch thickness. Drop into bowl. Add vinegar, olive oil and black pepper. Blend well. Serves 4.
Take frozen peas from freezer, ... are optional. Mix Italian dressing over all and stir. ... least 3 hours or overnight. Mix well and serve cold.
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