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Results 51 - 60 of 66 for italian green salad
Combine dressing with small amount creamy garlic dressing. Pour over vegetables. Marinate overnight.
Mix together yogurt, sour cream, and dressing. Add tomato, onion and beans. Mix well. Chill 3 or 4 hours before serving. Serve in a lettuce ...
Mix all together. Refrigerate 3-6 hours.
Drain green beans, pour into bowl. Slice red onion. Add to beans, pour dressing over and mix. Serve chilled.
Mix first seven ingredients in ... avocado on top. Then arrange tomato slices overlapping to cover entire salad. Your favorite Italian dressing.
Combine beans, pepper, onion, celery and pimento. Combine remaining ingredients. Pour mixture over bean mixture and stir. Refrigerate 12 ...
Prepare and cook beans; cut ... cooked beans with salad oil, vinegar, onion flakes, salt, ... uncovered 15-20 minutes or until heated through.
Add salt, pepper, red pepper, oregano, oil, vinegar, garlic and blend in bowl or blender. Pour over beans, onions, black olives and ...
59. GREEN BEAN SALAD
Combine and allow flavors to marry several hours in refrigerator before serving.
Place beans, onions, and mushrooms in bowl. Add dressing and seasonings. Toss. Marinate at least 2 to 3 hours, preferably overnight.
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