Results 61 - 66 of 66 for italian green salad

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Cut meat into 6 pieces. Mix flour, salt, oregano and pepper. Coat meat. Heat oil in large skillet, brown meat over medium heat. Drain off ...

Combine cheese, green beans, onions, pimento and dressing. Toss lightly and chill. Serve on lettuce.

Bring 1 quart water to ... to cool. Transfer to large bowl. Mix in onion, olives and bleu cheese. Stir in Italian dressing and toss thoroughly.

Drain asparagus and beans well. Layer with onions and pimientos. Pour dressing over top and refrigerate overnight.

In bowl, combine ingredients. Dress with artichoke marinade and Italian dressing, as desired. Chill 10 minutes. Serve on bed of lettuce, if desired.

Cook noodles according to directions, al dente. Cool quickly under cold water. Drain and transfer to a large bowl and toss gently with ...

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