1 (16 oz.) can Del Monte Blue Lake cut green beans, drained
1 (8 3/4 oz.) can kidney beans, drained
1 (6 oz.) jar marinated artichoke hearts (optional)
1/2 med. red onion, chopped
1/2 med. red or green pepper, diced
Italian dressing

In bowl, combine ingredients. Dress with artichoke marinade and Italian dressing, as desired. Chill 10 minutes. Serve on bed of lettuce, if desired.