| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for irish brown bread
Mix all dry ingredients together, rub in the butter. Make into a very wet dough with buttermilk or well soured milk. Knead lightly. Put in ...
Soak raisins in warm water for 10 minutes until they fluff up a bit. Dry on paper towels and coat with a little flour. Cream butter and ...
Mix together all dry ingredients. Rub in butter. Form a well in center and pour in honey and buttermilk; mix thoroughly. Turn out on ...
In large bowl, measure in flours, bran, sugar, baking soda and salt. Mix together and make a well in center. Pour in buttermilk and oil. ...
Sift together flour, baking soda, sugar and salt. Add cereal to flour mixture, mix well. Add buttermilk and mix until all dry ingredients ...
In a large bowl combine ... Flour baking dish; place bread in dish. Bake at 350 degrees for 45-60 minutes. Turn dish periodically while baking.
Combine all-purpose flour, sugar, baking ... diameter. VARIATION: Yellow-meal bread: Use 1 1/2 cups ... rolled oats. Mix as listed in above recipe.
Preheat oven to 375 degrees. ... flat rounds of bread on the board. Cut a ... the bread sounds hollow when knocked. This takes about 30 minutes.
Sift flour, salt, baking soda. Mix in brown flour. Add enough milk to ... degrees, for about 40 minutes, reducing the heat to moderate, 375 degrees.
Mix all dry ingredients together ... oven. To keep bread soft, wrap in a clan ... cold and 'set', 4 to 6 hours. Makes 2 small or 1 large loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables