Results 21 - 30 of 35 for irish brown bread

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In a large sauce pan, ... mixture into 4 greased and floured loaf pans. Bake for 1 hour or until the bread is set. Remove bread from pans at once.

Set oven to 350°F. Grease ... Cube or tear bread into small pieces. Set aside. ... stir together the brown sugar, 1/2 cup of the ... banana ice cream! Enjoy!

Combine dry ingredients, mixing well. Break up any brown sugar (or use turbinado sugar ... still warm. Soda bread doesn't keep well and is best the day it is made.

Tear bread into pieces and soak in ... beat butter and brown sugar until light and creamy. ... or cold with pudding. Makes 2 1/2 cups of sauce.

Pour tea over raisins, currants and brown sugar; let stand several hours ... degrees or until bread tests done. Makes 1 loaf. Serve the next day.



Beat shortening, sugar, and eggs together until light and fluffy. Blend in applesauce. Sift together flour, baking powder, baking soda, ...

Sift together first 6 ingredients. Add raisins and brown sugar. In another bowl mix ... Place in buttered pan at 350 degrees for 35-45 minutes.

Preheat oven to 450 degrees. ... minutes. Helpful Hints: Bread is done if it sounds ... (or a dish towel) immediately upon removing from oven.

Soak oatmeal in milk overnight (at least 3 hours). Sift other ingredients together and combine with oat mixture. Knead a few minutes. Press ...

Preheat oven to 450 degrees. ... minutes. Helpful hints: Bread is done if it sounds ... bread in a tea towel immediately upon removing from oven.

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