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Results 11 - 20 of 35 for irish brown bread
Place flour in large mixing ... into buttered 9"x5"x3" bread tin and allow to rise ... pan and leave on rack in turned off oven for 20 minutes.
Mix the whole wheat flour ... degrees and bake for another 15 minutes. Wrap the baked bread in a damp tea cloth and leave to cool on a wire rack.
Blend sugar and water; Cook 3 minutes or until boiling. Add raisins, simmer 3 minutes or until raisins are tender. Remove from heat, add ...
Combine all-purpose flour, sugar, baking powder, soda and salt. Cut in butter until in very small particles. Stir in whole-wheat flour and ...
Combine all purpose flour, sugar, baking powder, soda and salt. Cut in butter until in very small particles. Stir in whole wheat flour and ...
Method: Sieve white flour, soda and salt into a bowl. Add wheaten flour, mix together. Make a hole in the center, add buttermilk. Mix to a ...
Mix all the dry ingredients together and then add the buttermilk. Mix together with a spoon, then remove from the bowl and knead on a ...
Mix dry ingredients together thoroughly in a large bowl. Add buttermilk and mix until moist. Batter will be sticky. Shape into round loaf ...
Mix dry ingredients. Make a ... through center of bread. Bake at 425 degrees ... until cold. Good hot, but will cut better after it sets overnight.
In a large bowl, mix ... center of the bread. Bake at 425 degrees ... minutes. Do not open the oven during cooking time. Cool bread on wire rack.
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