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Results 1 - 10 of 13 for instant rice desserts
You can use strawberries instead ... tartar. fold in Rice Krispies and nuts. Spread in ... least 12 hours before serving. Makes 12-15 servings.
Ingredients: 10 (krispies .. sugar .. tartar .. walnuts .. whites ...)
Cook rice according to directions but do ... confectioners' sugar to taste and add vanilla and refrigerate. Combine all ingredients and serve. Serves 6.
Ingredients: 5 (cream .. extract .. instant .. sugar .. syrup)
Cook and cool the rice. Mix instant pudding and milk. Combine the rice, pudding, cream cheese, Cool Whip, pineapple and raisins.
Ingredients: 7 (cheese .. like .. milk .. whip ...)
Drain pineapple and reserve 3/4 ... boil, stir in instant rice. Simmer 2 minutes, remove ... whipped cream if desired. Makes 6, 1 cup servings.
Ingredients: 7 (marshmallows .. milk .. pecans .. rice ...)
Beat egg whites and cream ... Add nuts, sugar, Rice Krispies. Pour into greased 9 ... oranges and spread over second mixture. Refrigerate 6 hours.
Ingredients: 10 (krispies .. nuts .. sugar .. tartar .. whites ...)
Preheat oven to 300 degrees. Butter bottom of 9x13x2 inch pan. Combine cereal crumbs and brown sugar, add butter. Mix thoroughly. Press in ...
Ingredients: 10 (cream .. milk .. pecans .. soft .. sugar ...)
Beat egg whites and cream ... sugar and crushed Rice Krispies. Spread in greased 9 ... Don't whip cream too stiff as pudding will thicken it, too.
Ingredients: 10 (cream .. sugar .. tartar .. whites ...)
Mix all together in large bowl and chill before serving.
Ingredients: 6 (marshmallows .. whip ...)
Combine all ingredients in saucepan bring to full boil stirring constantly. Remove from heat. Cover and let stand 12 to 15 minutes stirring ...
Ingredients: 6 (milk .. nutmeg .. rice .. salt .. seedless .. sugar)
Make crust of first 5 ingredients. Press in 9 x 13 inch pan. Bake at 325 to 350 degrees for 20 minutes. Cool well. Whip cream; add powdered ...
Ingredients: 10 (cream .. krispies .. sugar .. tartar .. whites ...)