Results 1 - 10 of 310 for ice cucumbers onion

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Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt ... eat in 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.

Wash and scrub cucumbers. Slice into a medium ... remove skin from onion and scrub well under cold ... refrigerate for at least 24 hours before serving.

Thoroughly wash and scrub cucumbers using a new vegetable brush. ... slices. Add sliced onions and whole, peeled garlic cloves. ... completely. Cover with ice and allow to stand for ... Yield: About 7 pints.

Pack washed pickles in jar. Add dill, onion and garlic. Add alum on ... week. Refrigerate. Will keep for many months in refrigerator. See also:

Slice cucumbers, peppers, and onions; put in a large ... and water. Put ice cubes over this and let ... sterile jars. Seal. Yield about 12 pints.



Thinly slice cucumbers. Add sliced onions and peppers cut in narrow ... salt, cover with ice and mix thoroughly. Let stand ... seal in sterilized jars.

Put vinegar and several ice cubes in a serving bowl. ... (and diluted). Peel cucumbers and onions; slice both cucumbers and ... 1 hour before serving.

Slice cucumbers and onions. Soak in ice water to cover with salt ... through. Put in sterilized jars, covering with vinegar solution, and seal.

In large mixing bowl, combine cucumbers and salted ice water; let stand for 30 minutes. Drain, add onions. Combine remaining ingredients, mix ... several hours, stirring occasionally.

Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hours. ... be added for color. Makes about 5 pints.

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