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Results 101 - 110 of 310 for ice cucumbers onion
Soak overnight in 1/4 cup salt; drain and rinse. Put in jar and add 2 cups sugar, 1 cup vinegar, and 1 teaspoon celery seed. Mix but don't ...
Slice cucumbers and onions in thin slices. Pour juice ... refrigerator. These pickles keep indefinitely in refrigerator and are ready to use in 2 days.
103. ICE BOX PICKLES
Mix ingredients. Chill in refrigerator one hour.
Set for 2 hours, squeeze out liquid. Mix: 2 c. sugar Mix with cucumbers and let set for 24 hours. Put in jars and keep in refrigerator.
105. FIRE & ICE SALAD
In a saucepan, bring to a boil vinegar, celery seed, salt, sugar and pepper. Cut up as preferred the remaining ingredients and pour liquid ...
Bring syrup ingredients to boil; boil 1 minute. Cool. Pour over vegetables and refrigerate 8 hours before serving. The vinegar mixture can ...
Mix together cucumbers, onion, green pepper and salt. Let set 1 hour. Wash and add remaining ingredients. Refrigerate.
108. ICE BOX PICKLES
Soak the above for 2 ... Mix until dissolved. Put cucumbers in a jar. Pour cold liquid, store in refrigerator. Don't cook cucumbers or liquid.
Soak cucumbers for two hours in ice water. Put all other ingredients ... the well drained cucumbers and bring to a boil. Pack and seal at once.
110. ICE BOX PICKLES
Slice medium sized cucumbers thinly to make 7 cups and onions thinly sliced to make 1 ... needed to cover a large quantity of cucumber slices.
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