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FIRE & ICE SALAD | |
2 lg. onions 6 tomatoes 1 green pepper 2 cucumbers 3/4 c. vinegar 1/4 c. water 1 1/2 tsp. celery seed 1/2 tsp. salt 2 tbsp. sugar 1/4 tsp. pepper In a saucepan, bring to a boil vinegar, celery seed, salt, sugar and pepper. Cut up as preferred the remaining ingredients and pour liquid over, and let cool for 2 hours. |
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