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Results 1 - 10 of 674 for how to make jambalaya
This recipe was given to me by Chef Joe Cahn, ... the myriad of jambalaya recipes I have tried and ... and caramelize, or make a roux, or use Kitchen ... 12 to 15 servings.
In a large pot over ... you want it to look cooked, and the bottom ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
Cook rice according to package directions. While rice is ... over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Whimps may use 1/2 teaspoon ... pot on medium to medium high temperature, saute sausage ... individuals taste. Serve with favorite wine and french bread.
Everything goes into one pot, ... a breeze! Note: Make sure to buy the shrimp that is ... for a spicier Jambalaya, be very generous with ... 12 to 15 servings.
Put one teaspoon of each spice into a spice mill, or better yet a coffee mill which has been designated for spices only, and spin until ...
Fry sausage and bacon, stirring ... water, just enough to barely cover rice. Do NOT ... approximately 15 minutes to "dry" the jambalaya. Makes 8 servings.
Split and cut sausage into ... Salt and pepper to taste. Cover and cook on ... minutes. Stir occasionally. Shrimp can be substituted for sausage.
In a heavy 7 to 8 quart pot or kettle, ... cooking and raise the heat to medium. Stir gently and frequently as the rice dries out. Serve immediately.
Combine all ingredients in the rice cooker and cook on regular cycle.
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