| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 674 for how to make jambalaya
Heat the butter and oil in heavy saucepan. Add the gizzards and cook over medium heat until well browned. Add the salt and pepper stock and ...
Season chicken with creole seasoning. ... (use enough oil to brown chicken), brown evenly. Remove ... Onions are what makes the color in Jambalaya. Do not brown too ... the true Jambalaya flavor.
Saute chicken and remove. Add onions and sausage to oil or butter. Stir in ... done, 30-45 minutes. Jambalaya will dry out by placing ... a 350 degree oven.
Saute bell pepper, onion and ... pieces and add to contents of skillet along with ... low heat, let jambalaya sit uncovered to dry for a little while before serving.
In large (8 quart) covered ... tomatoes and stir to combine. Cook 2 minutes before ... minutes. Serve hot. Makes 6 servings. Jambalaya can be made with a ... match the meat combination.
Place oil in saute pan ... saute for 2 to 3 minutes or until lightly ... To serve: Place jambalaya in heated tureen or casserole ... chicken equals 1 serving).
In a large skillet; heat ... and simmer for 15 minutes. Stir in shrimp. Simmer another 15 minutes; add salt and pepper to taste. Serve over rice.
Cut chicken in legs, thighs, ... 8 servings. SEAFOOD JAMBALAYA: Make Chicken Jambalaya (above) except substitute ... cooked shrimp for chicken.
Cut chicken into parts, leaving ... minutes longer. Serves 8. Sea Food Jambalaya: 1 pint fresh oysters and 1 pound peeled, cooked shrimp for chicken.
In pot mix melted butter, ... on medium 6 to 8 minutes. Add remaining ingredients ... until shrimp turns pink. Serve with hot sauce, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables