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Results 81 - 90 of 674 for how to make jambalaya
In a large heavy skillet, ... add more oil to prevent burning. Meanwhile, in a ... water.) Serve over steamed rice. This freezes well. Serves 10.
82. JAMBALAYA
This creole casserole is a ... Spanish paella, introduced to the luxury-loving people of Old ... 30 minutes to make shrimp stock. Brown sausage; remove ... 4 to 6 servings.
Saute regular onions, bell pepper, ... broth and bring to a boil. Add rice, return ... Hints: Hot corn bread and a tossed salad is a great addition.
Remove sausage from casing and ... Let mixture come to a boil. Add rice and ... or until rice is cooked. Stir after 15 minutes. Serves 15 to 20.
85. JAMBALAYA
Cut sausage into small slices ... rice and broth to Dutch oven. Cover, cook until ... if needed. Cover and cook until rice is done on low heat.
86. JAMBALAYA
In large pan, saute onion, ... of all three-shrimp, sausage and chicken in your jambalaya. Jimmy Dean regular flavor sausage is a good sausage.
Boil shrimp, cool, peel and ... add enough water to cover. Season with salt, pepper, ... and add water until the rice is well cooked. Serve hot.
88. JAMBALAYA
Cook rice according to package directions. In heavy saucepan ... degree oven for 35 minutes. Serve hot, sprinkled with chopped green onion tops.
Heat bacon grease in large, ... broth. Bring mixture to a boil. Add rice; return ... 45 minutes, check jambalaya; season with salt and ... serving. Yield: 12 servings.
90. JAMBALAYA
In large skillet, saute rice ... five ingredients; bring to boil. Cover, simmer 20 minutes. ... Serves 6. May be used without ham, double shrimp.
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