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Results 91 - 100 of 674 for how to make jambalaya
91. JAMBALAYA
Brown all vegetables in butter. ... beef, shrimp, sausage or chicken. We especially like sausage and shrimp. it is good to mix 2 or more meats.
92. JAMBALAYA
Parboil sausage 15 minutes and ... garlic, pepper, bring to a boil and add sausage ... minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
93. JAMBALAYA
Any combination of meats or ... a slotted spoon to dip out sausage leaving drippings. ... and simmer. When rice is done the Jambalaya is ready.
94. JAMBALAYA
Saute all these ingredients in ... saucepan. Add: Bring to a boil and simmer. Add: ... be extended with more tomato juice and additional fish.
95. JAMBALAYA
Trinity. Season and brown chicken ... heat. Add sausage to pot and saute with chicken. ... pot. For brown jambalaya, either add heaping tablespoons ... oil and caramelize, make roux, or use Kitchen Bouquet. ... completely after 10 minutes.
96. JAMBALAYA
Brown sausage and pork in ... salt and cayenne to taste. Add shrimp and cook ... to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
97. JAMBALAYA
Combine flour, salt, pepper in ... a time. Shake to coat. Heat oil. Brown chicken ... minutes. Stir occasionally. Jambalaya base is finished at this ... 10 to 15 minutes.
98. JAMBALAYA
Peel and devein shrimp, reserving ... medium saucepan. Bring to a boil, reduce heat, and ... cholesterol 43; iron 2.7; sodium 387; calcium 88.
99. JAMBALAYA
Brown sausage. blacken fish with ... spices, vegetable and meats to crock pot or large stock pot; boil for 1 hour on low or crock pot until done.
100. JAMBALAYA
Have all ingredients chopped and ready to go before cooking. Saute onions ... easily. Use chicken broth for Jambalaya with chicken or seafood.
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