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Results 61 - 70 of 674 for how to make jambalaya
Brown sausage in heavy pot. ... pepper and garlic to pot and saute until tender. ... and simmer for 20 minutes or until rice is done. Serves 6.
62. EASY JAMBALAYA
Saute andouille, sausage and ham ... Add white onions to the hot drippings and brown ... minutes. Keep covered and let sit for 15 minutes. Serve.
63. CREOLE JAMBALAYA
In a deep pot, saute ... well browned. Transfer to a plate. Pour off drippings. ... simmer until the rice is tender, about 30 minutes. Serves 6.
64. CREOLE JAMBALAYA
Fry onion lightly in butter, ... stir carefully, not to scorch, for about 5 minutes. ... be added. Oysters and chicken both make good jambalaya.
Place all ingredients in rice cooker; cook. Let stand 20 minutes after bell rings before serving. 1 cup rice for rice cooker equals 3/4 cup ...
66. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... red pepper. Bring to boiling; stir in chicken, sausage, ... putting rice in jambalaya, you may cook rice ... serve jambalaya over rice.
67. CREOLE JAMBALAYA
In 3 quart saucepan, combine ... Mix well. Bring to boiling, boil 5 minutes. Over low heat, cook jambalaya, covered, 20 to 25 ... and evenly distribute ingredients.
68. CREOLE JAMBALAYA
Fry onion lightly in butter, ... stir carefully, not to scorch, for about 5 minutes. ... be added. Oysters and chicken both make good jambalaya.
Use 8 or 10 cup ... no other liquids. Season to taste. Put cooker on "cook" cycle. When done, keep on "warm" at least 1/2 hour before serving.
70. CREOLE JAMBALAYA
Saute bacon in heavy deep ... aside. Add onions to bacon. Saute 2 to 3 ... minutes longer until veggies are tender. Add shrimp last 5 minutes.
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