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Results 31 - 40 of 674 for how to make jambalaya
In large, deep skillet heat ... seasonings; return chicken to skillet. When mixture reaches low ... 5 minutes of jambalaya cooking time, add mussels and sausage.
Season chicken with salt, red ... add enough water to cover ingredients plus 1 inch. ... cook on low heat until rice is tender (about 30 minutes).
In a big black iron ... this mixture comes to a boil add meat, game ... cover pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
Brown seasoned chicken in hot ... is extremely important to brown these vegetables well. You ... minutes. Excess stirring makes the rice mushy. SUGGESTIONS: You ... quick and easy jambalaya out of leftovers. Take any ... their own plastic container.
35. CAJUN JAMBALAYA
Saute onion, green pepper, celery ... additional seasoning, according to taste. Add Tabasco, Worcestershire sauce, ... be frozen for later use.
Heat shortening. Add flour and ... until oil rises to the top. Stir in raw ... if mixture seems to be too dry. Add minced parsley and serve hot.
Cut chicken into serving pieces. Remove skin. Season with salt and pepper and coat with flour. Heat oil in a skillet and fry chicken until ...
38. CAJUN JAMBALAYA
1. Fry bacon slices in ... until it begins to turn crisp. Roll up, using ... chopped parsley. Bake at 375 degrees for 1 hour. Makes 8 servings.
Combine all ingredients in large skillet, cover and bring to a boil, reduce heat and ... small jar of diced pimento, after the cooking is complete.
Use a heavy cast-iron pot ... refrigerate until ready to cook so that seasonings will ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
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