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Results 71 - 80 of 674 for how to make jambalaya
71. EASY JAMBALAYA
In oil, saute vegetables and garlic until soft. Add all other ingredients and simmer. Remove bay leaves before serving.
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
73. EASY JAMBALAYA
Chop sausage and brown; add ... sauce, salt and pepper, stirring constantly. Put your 4 cups water and 2 cups rice. Cover and cook 20 to 25 minutes.
Slice sausage into small pieces. ... grease. Now add to the pan: Onion, celery, bell ... twice as the jambalaya cooks remove the cover, and ... jambalaya green onions. Serve.
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
76. FAKE JAMBALAYA
Optional. Simmer meat, gravy, and ... water or gravy to keep liquid constant. Add cooked ... drier, less moist jambalaya is desired, add more rice. ... peas may be added.
Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...
Cook sausage until brown. Add all ingredients to electric rice cooker. Stir to ... sausage with shrimp, chicken, crabmeat, crawfish or ground beef.
Heat oil in a heavy ... 15 minutes. Bring to a boil, add rice. Cover, ... more broth or water and cook 5-10 minutes longer until rice is tender.
Fry bacon until crisp. Drain ... and seasonings. Add to onion mixture, add tomatoes and ... constantly. Stir in shrimp, heat through and serve over rice.
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