| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 674 for how to make jambalaya
Drain mushrooms and peas. Dump everything into rice cooker and cook.
In large Dutch oven, brown ... season with Tony's to taste. Add garlic. Add rice ... if you find the dish is too dry and needs additional water.
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with ...
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with ...
Heat oil in heavy large ... and chilies. Bring to boil. Reduce heat to medium. ... about 5 minutes. Sprinkle with parsley. Serve hot. Serves 6.
Brown sausage. Pour off grease. Place ... electric rice cooker. Stir to blend. Cover. Press button and when it rings it's ready. (Serves 4-6.)
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
1. In heavy skillet saute ... water. 2. Bring to a boil and then lower ... absorbed and rice is tender. Serve with green salad and garlic bread.
119. QUICK JAMBALAYA
Cut sausage links into 1 ... green peppers. Heat to boiling, stirring occasionally. Reduce heat; ... pepper; heat through. Makes 6 servings. (Rinse frozen shrimp ... to remove ice glaze).
In Dutch cooker saute sausage ... pepper and garlic to drippings, saute until tender. Stir ... minutes longer. Creole seasoning is a mixture of:
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables