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Results 101 - 110 of 674 for how to make jambalaya
101. MARIAN'S JAMBALAYA
Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...
102. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, ...
103. JAMBALAYA
(Serves 8 to 10.) Saute' in large pot ... onions and parsley, salt, pepper and cayanne to taste. Serve hot with French bread and a green salad.
104. JAMBALAYA
Jambalaya originated with the Spanish when they came to Louisiana in the late 1700's. ... traditional but 1 slivered red bell pepper is a good addition.
Cut sausage in small rounds. ... peppers are cooking. Add cooked rice to sausage, pepper and onion. Heat all together. Add creole seasoning to taste.
106. POOR MAN'S JAMBALAYA
About 2 quarts cold water. ... Stocks: 1 1/2 to 2 pounds backs, and/or bones ... and serve immediately. Makes 4 main course servings or 8 appetizer servings.
107. ONE DISH JAMBALAYA
Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for 15 minutes over medium heat, stirring frequently. Add ...
108. POORMAN'S JAMBALAYA
Put a couple of teaspoons ... the meat back to the pan. Add the seasonings ... and let simmer for 15 minutes. Remove the basil leaves and serve.
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
110. LOUISIANA JAMBALAYA
Season chicken with salt and ... sausage; cook 2 to 3 minutes. Remove chicken and ... onions and tomatoes. Makes 8 servings. Tips: For brown jambalaya, add 1 heaping tablespoon ... stand for 5 minutes.
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