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Results 1 - 10 of 421 for hot spiced
Boil 1 quart water and ... Garnish with orange and lemon slices and maraschino cherries if desired. Serves 50. Note: This may be served hot or cold.
Combine ingredients, heat to boiling, then cool and let stand a few hours for flavors to blend. Just before serving reheat and strain out spices.
Tie spices loosely in bag and bring ... bag and allow to stand 5 minutes. Remove bags of spices and tea and add fruit juice and sugar. Serves 25.
Pour cider in clean coffee percolator. Put spices in basket. Perk 7 minutes and unplug. Wonderful!
In saucepan, combine eggnog, milk, cinnamon, and cloves. Heat to simmering point, stirring occasionally. Top each serving with whipped ...
Not your traditional Hot Cross Bun recipe, but easy ... make cross on top of each bun with confectioners sugar icing. Makes about 2 1/2 dozen.
In small bowl, combine cocoa, sugar, cinnamon and salt; mix well. In medium saucepan, heat 1 cup milk until bubbling. Stir in cocoa mixture ...
Heat apple cider. Add all ingredients. Allow the mixture to simmer for half hour or more. Serve this in mugs on a chilly night. Makes 12 ...
Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.
Mix together well and put in canister. Put 1 teaspoon per cup of hot water.
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