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Results 61 - 70 of 421 for hot spiced
In a large mug, stir together first 4 ingredients. Add the boiling water and stir.
62. HOT SPICED CIDER
Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in ... before serving. Remove spices. Note: This recipe can ... reheated just before serving.
Combine all of the ingredients except for the rum. Boil for 5 minutes; reduce the heat, adding the rum. Cover and simmer over very low heat ...
Peel zucchini, remove centers and ... sticks and red hots. Bring to boil. Drain ... boiling syrup and seal jars. Process in boiling bath 15 minutes.
Percolate in coffee pot 10-15 minutes. Delicious on cold (snowy) days.
Mix all ingredients together. Store in air tight container. To serve, use 2 teaspoons of mix in a cup of boiling water. Can be used for ...
Simmer 10 minutes, covered. Cool slightly. Add 2 tablespoons lemon juice. Reheat.
Bring apple juice or cider to boil. Tie spices in a cheesecloth bag. Add ... Garnish each glass with ring of apple stuck with cloves. Makes 8 cups.
Pour juices into 30 cup coffee maker. Place remaining ingredients in coffee ground basket. Remove basket and contents when done ...
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
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