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Results 81 - 90 of 421 for hot spiced
Combine all ingredients; form into 3/4" meatballs, and cook, pour off fat drippings. Mix all ingredients, pour over cooked meatballs, cover ...
Stir together the brown sugar, ... to boil. Serve hot in cups. Can use small ... is delicious plain. Stores well in refrigerator. Just reheat.
83. HOT SPICED TEA
Mix all the above in large container. To serve - mix 2 heaping teaspoons of mixture to 1 cup hot water. Fill small jars or cans for gifts.
84. HOT SPICED TEA
Boil water with cinnamon sticks ... bags and steep for 10 minutes. Remove spices. Add orange juice, lemonade and sugar. This is good hot or cold.
Mix ingredients. Bring to boil for 2 minutes. Serve over a slice of orange.
In a 2 quart saucepan ... slice, fill with hot punch. If desired serve with ... a time can be heated in microwave. Makes 6 (8 ounce) servings.
87. HOT SPICED CIDER
Combine ingredients in a 2-quart ... thoroughly heated. Serve hot. Serve with cinnamon sticks. Serve on a blustery Boston day. Servings: 1 quart.
Drain the juice from the ... juice and the spices in a small saucepan and ... about 15 to 20 minutes. Remove from oven and add Equal. Serve hot.
89. HOT SPICED CIDER
Place all ingredients in a pan. Let simmer 1/2 hour. Remove spices and serve.
90. HOT SPICE DRINK
Combine all ingredients and simmer 2-3 hours. Serves 15-20.
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