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Results 31 - 40 of 421 for hot spiced
31. HOT SPICED WINE
Simmer for at least 30 ... Cut one orange and one lemon in slices. Put the cloves in fruit slices. Let simmer. Serve hot. We use a crock pot.
Preheat oven to 350 degrees ... cinnamon sticks. Prick hot oranges with a fork. Place ... Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
33. HOT SPICED FRUIT
Drain fruit and put in shallow casserole. Sprinkle on sugar, dot with butter and freeze. Heat oven to 325 degrees. Unwrap frozen fruit, ...
34. HOT SPICED CIDER
Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.
In a bowl, mix first 6 ingredients. Whisk in egg white and vegetable oil. Stir in pecan halves. Spread nuts in a single layer in an oiled ...
Fill crock-pot with cider. Sprinkle pumpkin spice. Decrease spice accordingly for ... after cider is hot. May be kept hot on low setting for several hours.
37. HOT SPICED WINE
Combine water, sugar, spices in large saucepan. Bring to ... juice, lemon juice and wine. Heat gently (do not boil again). Serve in glass mugs.
CAKE: Cream sugar and shortening ... warm with warm spice topping. TOPPING: Melt butter in ... over individual servings of cake and serve warm.
Boil with above. Remove spices.
Put all ingredients in a pot and bring to a boil. Boil for a short time, then let simmer. Tastes best after simmering for about 2-3 hours. ...
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