HOT SPICED WINE 
1 sm. can frozen orange-pineapple juice - prepare with water as needed
1/4 c. lemon juice, squeezed
2 c. sugar
1 c. water
1/2 gal. red wine
3 sticks cinnamon and 5 to 6 whole cloves in fruit

Simmer for at least 30 minutes, without boiling. Cut one orange and one lemon in slices. Put the cloves in fruit slices. Let simmer. Serve hot. We use a crock pot.

 

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