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Results 91 - 100 of 421 for hot spiced
Place all the ingredients in ... or until the spices are finely ground. Store in ... that it stays fresh. This recipes makes about 3 tablespoons.
Put pineapple juice, water and ... ingredients on top. Perk for 10 minutes. Serve hot in punch cups or mugs. ... 10 servings. Has a great aroma.
Mix all ingredients, store in airtight container.
94. HOT SPICED CIDER
Mix all together and simmer in a crockpot for 2-3 hours. Serve hot.
Put pineapple juice, water, and ... Put remaining ingredients (spices) in the top. Perk for 10 minutes. Serve in mugs or punch cups. Serves 8-10.
Simmer together cranberry juice, cinnamon, ... added - but the color is not as pretty and you lose some of the cranberry flavor. Serve piping hot.
97. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
Combine and heat until bubbly, 17 to 20 minutes. Strain spices before serving. This works well ... on high until hot. Keep on low while serving.
99. HOT SPICED CIDER
In large saucepan combine all ingredients and boil for 5 minutes. Strain and serve hot.
100. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
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