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Results 71 - 80 of 421 for hot spiced
71. HOT SPICED TEA
Mix together and store in tightly covered jar. For 1 serving place 1 rounded teaspoon in a cup. Add boiling water or microwave. Stir and ...
Combine juices, sugar and spices in a large pot. Simmer ... garnish. Makes nine 6-ounce servings. Cinnamon stick stirrers may be added to each cup.
Heat all ingredients together. Do not boil.
Place the spices into a percolator basket. Mix ... done. May be left on for hours, just remove basket. May be doubled for a 30 cup percolator.
75. HOT SPICE PECANS
Preheat oven to 300°F. In a 9-inch square pan, melt butter. Stir in pecans. Roast 30 minutes, stirring every 5 minutes. Mix soy sauce, ...
Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...
77. HOT SPICED TEA
Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each ...
Combine all ingredients except oranges in a sauce pan and bring to a simmer. Simmer gently for 5 to 10 minutes. Serve into mugs or glass ...
In a large bowl combine the cashews, the peanuts, the raisins, corn chips, and the oyster crackers. In a small skillet melt butter with ...
80. HOT SPICED CIDER
Can use honey as substitute for sugar. Combine all ingredients; bring to a boil. Serve hot.
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