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Results 11 - 20 of 421 for hot spiced
11. HOT SPICED PUNCH
Place all juices and the ... percolator; stir. Place spices in top rack of percolator. Brew like coffee. Remove spices when brewing cycle finishes.
12. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices, and salt. Makes 2 ... boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar.
Pour cranberry and apple juice into an 8 cups percolator. Put sugar and spices into percolator basket. Percolate and serve.
14. HOT SPICED CIDER
Combine all ingredients except rum ... if desired. Ladle hot cider into tankards or mugs. ... rum. Five cups, or 4 (10 ounce) drinks, without rum.
Bring water, sugar and cloves to a full boil for about 3-5 minutes. Remove cloves. Add juices and tea. Reduce heat to low or cool and ...
16. HOT SPICED CIDER
Boil all ingredients together.
Combine all ingredients in a ... tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. Yield: 42 servings.
Tie spices in cheese bag and simmer ... carry-in, heat in a crock pot on low temperature. This hits the spot at Thanksgiving or any wintery evening!
Combine all ingredients. Bring to a boil and simmer gently 5 minutes. Remove cinnamon sticks. Serve hot. Makes 2 1/2 quarts.
Combine all ingredients in a ... place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.
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