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HOT SPICED WASSAIL | |
1 gal. apple cider 1 qt. cranberry juice 3/4 c. sugar 2 c. orange juice 16 whole cloves 1 tsp. whole allspice 1 (6 inch) stick of cinnamon Tie spices in cheese bag and simmer over low heat for 10 minutes. For a party or a carry-in, heat in a crock pot on low temperature. This hits the spot at Thanksgiving or any wintery evening! |
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