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Results 21 - 30 of 421 for hot spiced
Tie cloves and allspice in ... Add bag of spices and oranges, simmer covered for ... and oranges. Pour into heated punch bowl, float the oranges.
22. HOT SPICED WINE
In 3 quart saucepan combine ... lemon. Cook over medium heat, stirring occasionally until heated through, about 10-15 minutes. Serve piping hot.
Drain fruits; reserve 2 tablespoons ... Melt butter; add spices, sugar and pineapple juice. ... brandy when serving if desired. 8-10 servings.
Mix; warm; serve. Ready to spike or not to spike. Mixes well with rum or Southern Comfort.
25. HOT SPICED CIDER
Add spices and sugar to cider, bring ... heat. Let stand covered for 15 minutes and stain. Reheat, add fruit juice and ginger ale. Serve at once.
Drain well the canned fruit ... butter, sugar and spices and pour over the fruit. ... degree oven. Serve hot with a scoop of vanilla ... side dish with meat.
27. HOT SPICED CIDER
Tie spices in a cheese cloth or ... and whole oranges. Heat to boiling; turn down heat and simmer for 20 minutes. Serve hot. Yield: 16 servings.
28. HOT SPICED WINE
Bring all ingredients except wine to a boil. Cool thoroughly. Add 3 cups wine. Keep refrigerated to store. Heat to serve. Makes 3 1/2 ...
Bring to boil. Turn heat down, simmer 20 minutes.
Simmer over low heat 10-15 minutes. Strain and serve in mugs.
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