1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen grape juice
9 c. water
1/2 c. sugar
1 tsp. ground cloves
1 tsp. cinnamon
3 c. red wine (Burgundy, Port, etc.)

Bring all ingredients except wine to a boil. Cool thoroughly. Add 3 cups wine. Keep refrigerated to store. Heat to serve. Makes 3 1/2 quarts. Can be heated and served from 30 cup percolator.