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Results 111 - 120 of 421 for hot spiced
111. HOT SPICE TEA
Combine all ingredients and store ... approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.
Place the first 4 ingredients in the basket of a coffee pot and mix the remaining ingredients in the coffee pot. Perk and serve.
113. HOT SPICED CIDER
Put ingredients into electric cooker, stir to mix thoroughly. Cover and cook on low 2 hours or until as hot as desired. Serve in hot mugs.
In large saucepan, combine cider, ... Strain and discard spice mixture. Return glogg to saucepan. ... are tender. Serve hot, garnished with remaining cinnamon sticks.
115. HOT SPICE TEA
Mix and store covered. Use 1 1/2 tablespoons for big cup of tea.
116. HOT SPICED PUNCH
Combine first 7 ingredients in ... occasionally. Add pineapple juice. Return to boil. Reduce heat and simmer punch 5 minutes. Serve hot. Yield 3 quarts!
117. HOT SPICED CIDER
3 quart pitcher or bowl. Combine all ingredients. Cook uncovered 15 minutes or until hot. Stir and remove spice and serve.
118. HOT SPICED TEA
Combine ingredients and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water.
Line paper coffee maker filter ... layer of red hot candies (not too many). Fill ... The hot apple juice will dissolve the candies in the filter.
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
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