1 (48 oz.) bottle cranberry juice cocktail
1 c. water
1/2 c. firmly packed brown sugar
3/4 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 (46 oz.) can pineapple juice

Combine first 7 ingredients in large saucepan; mix well. Bring to boil, stirring occasionally. Add pineapple juice. Return to boil. Reduce heat and simmer punch 5 minutes. Serve hot. Yield 3 quarts!