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Results 101 - 110 of 421 for hot spiced
Combine juices, water, brown sugar ... entire cycle. Keep hot in the perk. If desired, serve with small pat of butter in each cup. Yield: 30 cups.
Combine all of above and place in basket of pot: Heat all of above in coffee pot as if making coffee. Tastes a little like Russian Tea. ...
103. HOT SPICED TEA
Mix together. Put in jar and store. 2-3 teaspoons to a cup of hot water.
104. HOT SPICED TEA
Add spices to water; bring to rolling ... Strain into heated tea pot. Heat juices and sugar just to boiling. Add to hot tea. Makes 6 to 8 servings.
105. HOT SPICE TEA MIX
Mix all ingredients well. Store in airtight container. Add 2 teaspoons to a mug of boiling water.
106. HOT SPICED PORK
To prepare the Marinade: Put all the ingredients in a bowl with pepper to taste and stir well. Put the pork in the marinade and leave at ...
Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.
Mix all ingredients thoroughly; store in airtight container. Add 2 or 3 teaspoons of mix to 1 cup boiling water. Add whole cloves and stick ...
109. HOT SPICED CIDER
Put on slow-cooker. Put spice in tea strainer. Cook on high for one hour. Turn to low for four hours.
110. BO'S HOT SPICED TEA
Mix all dry ingredients together. Store in quart jar. Use 2 teaspoons of mix per cup of boiling water.
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